Horizontal Pressure Cooking-Cooling Tank

 

 

For our leading customer in aroma sauce production, we designed, engineered, and manufactured this special tank to maximize efficiency in fruit processing. Thanks to its outer structure and the integrated agitator blade–coil system, products are processed with high effectiveness.

 

 

 

Heating and Cooling Advantages

  • Very fast heat transfer is achieved through the tank wall and blade structure.

  • Thermal processes take place both homogeneously and in a controlled manner.

  • This system offers a major advantage in maintaining quality, especially for sensitive products.

Aseptic Production and Hygiene

  • The process is carried out completely closed to the atmosphere and under protective gases.

  • Full compliance with aseptic production standards is ensured.

  • CIP washing and cleaning operations run automatically according to the selected recipe.

Automation and Monitoring

  • The production process is fully automated from start to finish.

  • The PLC control system ensures reliable management of the process.

  • With the integrated datalogger, 18-channel recording is available, allowing detailed reporting and production tracking.